Description
The variety “Tiburon” produces nice, thick-fleshy fruits. The plant is compact and strong, which enables it to carry all the heavy peppers above ground. The “Tiburon-Chili” is medium-hot and takes about 65 days to ripen into a green fruit and 85-90 days until the fruits are red, now fully mature. Ideal for barbecue, as tapas or for a summer salad.
Pungency level:
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