Description
Indeterminate
The German Johnson tomato is an heirloom variety from West Virginia that turns deep red-pink as it ripens on the vine. This open-pollinated tomato takes 78 to 80 days from the time it is transplanted out in the garden to produce its tasty 400-800 gr beefsteak type tomatoes. The large fruits have a firm texture and few seeds, ideal for slicing fresh or canning.
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