Description
Citrus medica, commonly known as the citron, is a slow-growing evergreen tree belonging to the Rutaceae family. Native to Southeast Asia, the citron tree is cultivated for its distinctive fruit, which is one of the original citrus species. The tree reaches a height of about 2 to 5 m. It is characterized by glossy green, leathery leaves, and thorny branches. The citron fruit is large, typically rough and bumpy in texture, with a thick peel ranging from green to yellow when ripe. The aromatic peel is widely used in culinary applications, especially in candied form, and its zest can add a unique flavor to various dishes. The citron has historical and cultural significance, featuring prominently in religious traditions and folklore.
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