Heirloom. Plant produces heavy yields of 250 gr red tomatoes. It has the rich old-fashioned tomato flavor and often judged as one of the 5 best tasting tomatoes! They are solid and meaty. It became one of the most respected canning varieties in America in the first half of the twentieth century. Also great for sandwiches, salads, slicing, salsas, and sauces.
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