Brilliant reddish-pink oxheart type fruits are large—frequently exceeding 500 gr! The fruits of this heirloom are firm and meaty like all oxheart types—great for paste, canning or fresh use. The crack-resistant fruits contain very few seeds and show very little tendency to develop cores—just rich tasting, solid flesh across each hefty slice! Heavy production all season long. Originated outside of Budapest, Hungary, around 1900.