For gardeners and cooks in Louisiana, summer is not summer without Creole tomatoes. Although relatively late to ripen, those loyal to Creole tomatoes are willing to wait. Creole tomatoes can tolerate heat and humidity, ripening into a meatier-than-average tomato with outstanding flavor. Developed at LSU for warm, humid areas, the indeterminate vines delight gardeners with high yields of juicy 250 gr fruit that resists cracking.
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