Lemon grasses originate from South East Asia and India. The exotic spice plant with its citrus-like scent and taste and its light peppery note is growing about 50-60 cm tall in a pot within our regions and can be freshly harvested throughout the year.
Scatter the seeds over cultivation soil or herb soil, press on lightly and cover them thinly. Keep evenly moist until germination, but not too wet. With temperatures at 15-22°C, first sprouts will appear after 15-25 days.