The annual plant from the daisy family is only 40-80 cm high and the small orange-yellow flowers look like small baskets – but they are edible or from which tea is infused, among other things. The leaves can also be cut off from a plant size of 20-30 cm and make a wonderful and tasty addition (spicy-flowery) to salads, vegetables, pickles and sushi.
You can prefer the seeds indoors in spring or sow them outdoors directly from May. It takes about 2-3 weeks for germination. Temperatures of 14-20 ° C are best for this. The plants like light to sunny locations and humus-rich soil, which can dry out from time to time.
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